Tutorial Membuat Ayam Geprek Tutorial Membuat Ayam Geprek – Satu Trik

Today, I'm excited to share with you a tutorial on how to make the delicious Indonesian dish, Ayam Geprek. If you've never tried Ayam Geprek before, you're in for a treat! This crispy fried chicken dish is sure to become a favorite in your household.

Tutorial Cara Membuat Ayam Geprek - Aslisunda

To start off, you'll need to gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup bread crumbs
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Begin by pounding the chicken breasts with a meat mallet to flatten them to an even thickness. Season both sides of the chicken with salt and pepper. In a shallow dish, beat the eggs with a fork. In another dish, mix together the flour and bread crumbs.

Next, heat oil in a large pan over medium-high heat. Dip each chicken breast into the beaten eggs, then into the flour-breadcrumb mixture, ensuring that the chicken is evenly coated.

Carefully place the chicken breasts into the hot oil and fry until golden brown and crispy on both sides, about 5-6 minutes per side. Once the chicken is fully cooked, remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil.

Now it's time to make the delicious spicy sambal to accompany the Ayam Geprek. In a small bowl, mix together 3 tablespoons of sambal oelek (Indonesian chili paste), 2 tablespoons of sweet soy sauce, and 1 tablespoon of fresh lime juice. Adjust the amount of sambal oelek according to your preferred level of spiciness.

Tutorial Membuat Ayam Geprek – Satu Trik

To serve the Ayam Geprek, place a chicken breast on a serving plate and use the back of a spoon or a meat mallet to gently pound the chicken until it's flattened. This will help the sambal to adhere to the chicken better.

Drizzle the spicy sambal over the flattened chicken breast and use a spoon or fork to spread it evenly over the surface of the chicken. The combination of crispy fried chicken and spicy sambal is simply irresistible!

Feel free to garnish your Ayam Geprek with some fresh cucumber slices or fried shallots for added crunch and flavor. Serve the dish hot with a side of steamed white rice for a complete and satisfying meal.

I hope you enjoy making and eating this delicious Ayam Geprek as much as I do. It's a simple yet flavorful dish that will surely impress your family and friends. Happy cooking!