Ayam Masak Merah Ayam Masak Merah (gluten-free, Paleo)

Let me share with you a couple of absolutely mouthwatering recipes for Ayam Masak Merah that will surely tantalize your taste buds and transport you to a world of delicious flavors and aromas.

Ayam Masak Merah Recipe #1

This first recipe comes from Kuali and is sure to become a favorite in your home. The rich and vibrant colors of this dish are a visual treat, and the flavors are simply out of this world.

To start, gather the following ingredients:

• 1 whole chicken, cut into pieces
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 inch ginger, minced
• 3 tablespoons tomato puree
• 2 tablespoons chili paste
• 1 teaspoon turmeric powder
• 2 tablespoons soy sauce
• Salt and pepper to taste

To prepare this delectable dish, follow these steps:

1. Heat some oil in a pan and sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken pieces and cook until browned on all sides.
3. Stir in the tomato puree, chili paste, turmeric powder, soy sauce, salt, and pepper.
4. Cover and simmer for about 20-30 minutes, stirring occasionally.
5. Once the chicken is cooked through and the sauce has thickened, serve hot with steamed rice.

Ayam Masak Merah Recipe #2

This second recipe is brought to you by Ady Greatsword Empire Kitchen Recipes and is another delightful take on this classic Malaysian dish. The combination of spices and herbs in this recipe creates a symphony of flavors that will leave you craving for more.

For this recipe, you will need the following ingredients:

• 1 whole chicken, cut into pieces
• 2 onions, thinly sliced
• 4 cloves of garlic, minced
• 1 inch ginger, grated
• 3 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt and sugar to taste

To recreate this fantastic dish, simply follow these steps:

1. Heat some oil in a pan and sauté the onions, garlic, and ginger until soft and translucent.
2. Add the chicken pieces and brown them on all sides.
3. Stir in the tomato paste, chili powder, cumin powder, coriander powder, garam masala, salt, and sugar.
4. Cover and cook on low heat for about 30-40 minutes, or until the chicken is tender.
5. Garnish with fresh coriander leaves and serve hot with rice or bread.

Both of these Ayam Masak Merah recipes are sure to be a hit with your family and friends. The bold flavors and fragrant spices will transport you to the bustling streets of Malaysia, where the aroma of sizzling chicken dishes fills the air and beckons you to take a bite. So, roll up your sleeves, gather your ingredients, and get ready to cook up a storm in your kitchen. Your taste buds will thank you!