Kue Biji Ketapang Manis
Yo fam, let me put you on to this bomb recipe for Kue Biji Ketapang Manis. It's a sweet treat that's gonna have your taste buds doing a happy dance. So grab your ingredients and let's get cooking!
First up, you're gonna need to gather all your ingredients. Get yourself some flour, sugar, eggs, and of course, the star of the show - biji ketapang. Don't sleep on the biji ketapang, y'all. It's what gives this kue its unique flavor and texture.
Once you've got everything you need, it's time to start baking. Mix your flour, sugar, and eggs together until you've got a nice, smooth batter. Then fold in those biji ketapang and pour the mixture into a baking dish. Pop it in the oven and let it bake until it's nice and golden brown.
When your kue is done baking, take it out of the oven and let it cool before cutting it into squares. Trust me, y'all ain't gonna be able to resist sneaking a taste while it's still warm. It's just that good!
Kue Biji Kurma
Now, let's talk about another delicious kue - Biji Kurma. This sweet treat is gonna have you feeling like you're on cloud nine with every bite. So let's dive into the recipe and get you hooked on this goodness!
To make Biji Kurma, you'll need some basic ingredients like flour, sugar, and, of course, kurma. Don't underestimate the power of the kurma, y'all. It's what gives this kue its irresistible flavor and chewy texture.
Start by mixing your flour and sugar together to create a smooth batter. Then add in the kurma and stir until it's well incorporated. Pour the mixture into a baking dish and pop it in the oven until it's nice and golden brown.
Once your Biji Kurma is done baking, take it out of the oven and let it cool before cutting it into bite-sized pieces. Trust me, once you try a piece, you'll be hooked on this kue for life. It's that good!
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