Foto Makanan Ayam Geprek Geprek Ayam Sambal Crispy Kuliner Kawasan Kuningan Harganya Malam Ribuan Istockphoto Matah Cabe

Ayam geprek is a popular Indonesian dish that originated from Yogyakarta, known locally as Jogja. It is a fried chicken dish that is smashed and served with a spicy sambal (chili paste). The dish has gained popularity not only in Indonesia but also in other parts of the world due to its delicious flavor and unique preparation method.

Ayam Geprek Jogja Recipe

If you want to make Ayam Geprek Jogja at home, here is a simple and easy recipe to follow:

Ingredients:

• 4 chicken thighs, skin on
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 2 eggs, beaten
• Oil for frying

For the sambal (chili paste):

• 5-10 red chilies, depending on your spice preference
• 3 cloves of garlic
• 1 tomato
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp oil

Instructions:

1. Start by making the sambal. In a blender, combine the red chilies, garlic, and tomato. Blend until smooth.
2. Heat oil in a pan and add the sambal mixture. Cook until fragrant and the oil separates. Add salt and sugar to taste. Set aside.
3. Season the chicken thighs with salt and pepper.
4. Dredge the chicken thighs in flour, then dip in beaten eggs, and coat with flour again.
5. Heat oil in a frying pan and fry the chicken thighs until crispy and cooked through.
6. Remove from the pan and place on a cutting board. Using a meat mallet or a heavy object, smash the chicken thighs to flatten them.
7. Serve the smashed chicken thighs with the sambal on top. Enjoy your Ayam Geprek Jogja!

Cheese Steak Recipe

Another delicious dish that you might want to try is Cheese Steak. It is a popular dish in the United States, especially in Philadelphia, known for its flavorful combination of steak, cheese, and vegetables.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 slices of provolone cheese
• 4 hoagie rolls
• Salt and pepper to taste
• Oil for cooking

Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add the sliced steak and cook until browned. Season with salt and pepper.
3. Push the steak to one side of the pan and add the sliced bell pepper and onion. Cook until softened.
4. Combine the steak, bell pepper, and onion in the pan. Place the provolone cheese slices on top and let them melt.
5. Slice the hoagie rolls in half and toast them in the pan.
6. Fill the toasted hoagie rolls with the steak, bell pepper, onion, and melted cheese mixture.
7. Serve hot and enjoy your Cheese Steak!

Both Ayam Geprek Jogja and Cheese Steak are delicious dishes that you can easily make at home. They are perfect for a quick and flavorful meal that will delight your taste buds. Whether you prefer Indonesian flavors or American classics, these recipes are sure to satisfy your cravings.